Meringue: The Science Behind a Wonderfully Fluffy Dessert
Meringue: The Science Behind a Wonderfully Fluffy Dessert
Oct 12, 2019
letstalkscience.ca
Top 20 ways with leftover egg whites and yolks
Top 20 ways with leftover egg whites and yolks
Feb 25, 2014
bbcgoodfood.com
SAVE THE MERINGUE RECIPE Ingredients: - Egg whites: 100 g - Sugar: 180 g - Fine powdered sugar: 20 g Instructions: 1. Combine sugar and egg whites in a heatproof bowl. Place it over a double boiler and heat until the sugar dissolves completely (to a temperature of 40-50°C = 104-122°F). 2. Whip the mixture with a mixer at high speed until it becomes fluffy. 3. Add powdered sugar and continue whipping until the mixture is smooth and dense. 4. Pipe the meringues onto silicone-lined parchment paper.
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