4.4K reactions · 1.9K shares | Clam Chowder always reminds me of growing up in Fall River, Mass. #NationalClamChowderDay #TBT #EmerilLive | Emeril Lagasse | Facebook
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4.4K reactions · 1.9K shares | Clam Chowder always reminds me of gr…
771 views2 weeks ago
FacebookEmeril Lagasse
Happy Thursday! Tonight’s dish is Linguini with White Clam Sauce. A lot of people get nervous about cooking with shellfish, but I’ll show you how simple it really is. As always, recipe is listed below ⬇️ Linguini with White Clam Sauce Ingredients ⁃ 29oz Canned Clams ⁃ 1 Dozen Fresh Clams ⁃ 1/4 Cup EVOO ⁃ 1 1/2 Tbsp. Unsalted European Butter ⁃ 4 Cloves Garlic (chopped) ⁃ 3/4 Cup Clam Juice from Can ⁃ 1 Cup White Wine ⁃ 1 Lb. Linguini Finni Pasta ⁃ Fresh Parsley ⁃ Salt and Pepper to taste Instruct
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Happy Thursday! Tonight’s dish is Linguini with White Clam Sauce. …
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FacebookFrank Cooks
13K views · 119 reactions | Cook up some clams to add to a creamy Clam Linguini with fresh herbs. | Tim Farmer's Country Kitchen | Facebook
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13K views · 119 reactions | Cook up some clams to add to a creamy Cl…
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FacebookTim Farmer's Country Kitchen
101K views · 4K reactions | This Bacon Clam Dip is a nice Summer treat. Bring it to the pool or on the boat and make some folks happy. ☀️  Get the full recipe at emerils.com | Emeril Lagasse | Facebook
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101K views · 4K reactions | This Bacon Clam Dip is a nice Summer …
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FacebookEmeril Lagasse
Fall River Clam Chowder ~ course one of our Feast of the Seven Fishes. 4 pounds littleneck clams 1 cup white wine Salt, to taste 3/4 pound bacon, chopped 1 large onion, finely chopped 2 leeks (white and light green part only, well washed), sliced into half moons 1 cup chopped celery White pepper, to taste 6 tablespoons all purpose flour 4 cups clam juice, or as needed 1 cup heavy cream 4 bay leaves 4 cups peeled, diced, and blanched Idaho potatoes 1/4 cup finely chopped fresh parsley leaves Oyst
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Fall River Clam Chowder ~ course one of our Feast of the Seven Fish…
122.6K views3 months ago
FacebookEmeril Lagasse
Tim and Nicki are back from North Carolina with some fun and tasty recipes! Blacken some Red Fish that they caught right off the coast, topped with some tangy Corn Relish. Cook up some clams to add to a creamy Clam Linguini with fresh herbs. And finish with a traditional (and moist!) Fig Cake recipe topped with Cream Cheese Icing. | Tim Farmer's Country Kitchen
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Tim and Nicki are back from North Carolina with some fun and tasty r…
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FacebookTim Farmer's Country Kitchen
Chef John's Manhattan Clam Chowder
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35K views · 7K reactions | Happy Holidays, folks! Follow along over...
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Oh man is this Linguine with Clam Sauce SO GOOD! Recipe at http://…
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