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Taisan is a soft and fluffy Filipino chiffon cake brushed with butter then sprinkled with sugar and cheese on top. One bite is not enough and you’ll be coming back for more! Ingredients For meringue 3 egg whites ¼ tsp cream of tartar ¼ cup sugar For cake batter 3 egg yolks 80 ml or ⅓ cup milk 100 grams or 7/8 cup cake flour ¼ cup vegetable oil ¼ tsp salt 1 tsp vanilla extract ½ cup sugar 1 tsp. baking powder. Toppings melted butter, sugar, grated cheese Printable Recipe! https://amiablefoods.com

Taisan (Pinoy Chiffon Cake) https://panlasangpinoy.com ingredients Cake batter: 1 1/4 cup cake flour 1 teaspoon baking powder 1/2 teaspoon salt 4 egg yolks 1/4 cup granulated white sugar 1/2 tablespoon butter 1/4 vegetbable oil 1/4 cup evaporated milk 2 tablespoons water Merengue: 6 egg whites 1/4 teaspoon cream of tartar 1/2 cup granulated white sugar Topping: 1/4 cup cheddar cheese, grated 1/2 cup butter 3 tablespoons evaporated milk | Panlasang Pinoy