Between 1844 and 1957, over 200 German-language newspapers were published in Wisconsin. One of them was Der Sonntagbote, which, among news of and for Milwaukee’s German immigrant community, printed recipes for its readership. The Sunday paper oftentimes published meal suggestions for an entire week and the corresponding recipes. It suggested the following menu for a Sunday dinner on Dec. 4, 1910. Wisconsin Historical Society is “Cooking Up History” with a new series where we are trying historic

120K views · 507 reactions | Winner of the 2017 Pulitzer Prize in Commentary, discover how Peggy Noonan's insights into America’s politics, people and culture gave her an unparalleled understanding of the 2016 election cycle. | The Wall Street Journal | Facebook