Seafood Garlic Butter Dipping Sauce Ingredients 🔥 1/2 cup unsalted butter 4 cloves garlic, finely minced 1 tablespoon lemon juice 1 tablespoon fresh parsley, finely chopped Salt to taste Black pepper to taste Optional: pinch of paprika or chili flakes Directions 1. Melt the butter in a small saucepan over low heat. 2. Add the minced garlic and cook gently for 1–2 minutes until fragrant (do not brown). 3. Stir in lemon juice, salt, and black pepper. 4. Remove from heat and mix in the parsley. 5.

Garlic Butter Steak! This recipe is true clove 🥰🧄🥩 | Chefclub GruB