How to Make Homemade Gyoza Wrappers 🥟 (Better Than Store-Bought Every Time!)
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Making GYOZA from scratch📌 Recipe: •for wrappers: 250 gr bread flour 1 tsp salt 130-150 ml boiling water •for the filling: 250 gr ground beef Chives, finely chopped 2 cloves garlic, grated 1 cm ginger, grated 1 tbsp Japanese soy sauce 1 tbsp sesame oil 1 tsp sugar 1/2 tsp salt 1 tsp beef powder 1/2 tsp black pepper for cooking: 100ml water 10 gr flour Chilli oil for finishing Step di Pin Komen 📌 #gyoza #homemadegyoza #gyozawrappers #easytomake #resepgyoza | Rini Andriyani
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