Chef Jason Yamaguchi was born in Los Angeles and raised on the island of O‘ahu. From an early age, he had the opportunity to work with Chef Roy Yamaguchi at various Roy’s locations around California. Yamaguchi went on to work alongside other noted culinary greats such as Michelin-starred Chef Michael Mina and Hawaii’s own Chris Garnier of Roy’s Restaurants. He returned to Hawai‘i after 22 years spent gaining experience on the U.S. mainland and is now the executive chef and visionary of Honolulu’

92K views · 523 reactions | Born and raised on the island of Maui, Chef Dell Valdez learned his early culinary skills from his parents. He now works as the executive chef at Vein at Kaka‘ako in Honolulu specializing in modern Mediterranean cuisine and is also one of the Featured Chefs of our popular in-flight meal program. For more informaion about our Featured Chefs, visit https://on.hwnair.com/3wz1uVr. | Hawaiian Airlines | Facebook