"I think what makes a Hokkien noodle dish truly Hokkien is the characteristics of Fujian where its inspirations originated. Travellers from inland came to the coast to start their journeys abroad, and so their noodle dishes combined both meat and seafood with vegetables, along with whatever noodles they found in their adopted lands. It’s a simple recipe that tells an amazing story." #DestinationFlavour Adam Liaw http://bit.ly/hokkienfry | SBS Food

For $29.90 , go all out with the unlimited buffet at Compass One’s Penang Culture! From Hokkien Mee to Char Kway Teow, Wok Hey Belacan Fried Rice, Assam Laksa, Penang Prawn Noodles and more, every dish packs authentic Penang flavour 😋 And don’t miss the dessert station 🍫 drizzle chocolate over your ice cream and pile on all your favourite toppings!🍦 📍Compass One, Penang Culture ⏰ 10:30am - 10pm daily (9pm last order for buffet) | Singapore Foodie