Rice, chana dal & urad dal — soaked overnight, blended with garlic 🧄 Slow fermentation, hot oil & that perfect crispy edge 🤌 This is not just a snack, this is Bihar’s soul food — Duska 🤎 Serve it hot with aloo sabzi or chutney and tell me — crispy ya extra crispy? 😍 👉 Save it, try it, thank me later! Bihari duska, duska recipe, traditional bihari food, rice dal snacks, fermented batter recipe, crispy Indian snack, desi breakfast ideas, village style cooking, authentic Indian food, garlic fl
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Rice, chana dal & urad dal — soaked overnight, blended with garlic 🧄 Slo…
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Dal and rice are the most important part of Indian culture. It is a comfort food that can be prepared without any hassle by people of all age groups. Do try it at home and send your feedback in the comments below. Watch the entire recipe on our Get Curried YT Channel. Host: Smita Deo Ingredients:- For Jeera Rice: 1 tbsp Ghee 2 Bay Leaves 1 inch Cinnamon 3 Cardamoms 4 Cloves 1 1/2 tsp Cumin seeds 2 cups Rice, soaked 4 cups Water Salt to taste For Dal: 1 cup Masoor Dal, soaked 1 Tomato, chopped 1
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Dal and rice are the most important part of Indian culture. It is a comfo…
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FacebookGet Curried
Dal and rice are the most import part of Indian Culture. It is a comfort food that can be prepared without any hassle by people of all age group. Do try it at home and send your feedback in the comments below. For Jeera Rice: 1 tbsp Ghee 2 Bay Leaves 1 inch Cinnamon 3 Cardamoms 4 Cloves 1 1/2 tsp Cumin seeds 2 cups Rice, soaked 4 cups Water Salt to taste For Dal: 1 cup Masoor Dal, soaked 1 Tomato, chopped 1 Onion, chopped 1 cup Water 1/2 tsp Turmeric For Tempering: 2 tbsp Ghee 6-7 Pepper Corns 4
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Dal and rice are the most import part of Indian Culture. It is a comfort fo…
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