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How to make firm tofu? Every time I buy tofu, I get frustrated with all the packaging waste… I eat tofu every day so it all adds up. That is why I decided to make my own tofu at home. It is surprisingly easy if you keep all the ingredients in your pantry and have it on hand when you want to make it. How to make it? 330 g / 1¾ cups dried soybeans 2.2 L / 9¼ cups water for blending 3.5-5.0 g nigari dissolved in 75 mL / 5 tbsp warm water Wash and soak the soybeans for 8-12 hours until doubled in si
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