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1.a. The cost of a 20 pound case of haddock fillets has changed to a new As Purchased Cost Per Pound of 4.00 per pound. The Edible Yield is 90.9%. The cost factor per pound is 1.100. The cost factor per portion is .440.What is the new Edible Cost Per Pound?b. The cost of a 20 pound case of haddock fillets has changed to a new As Purchased Cost Per Pound of4.00 per pound. The Edible Yield is 90.9%. The cost factor per pound is 1.100. The cost factor per portion is .440.What is the new Edible Co
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