You can make a ROUX with the right blend of fat and flour. This serves as thickeners (mostly for soups and sauces) and is also a good flavor enhancer for soups, stews, and sauces RECIPES: https://www.africanbites.com/how-to-make-a-roux/ | Immaculatebites

Here’s a clever gravy hack: Make a flavourful roux with onion and garlic, thicken it with stock, then freeze it until roast night. When serving, simply reheat and stir in any resting juices from your roast, and you have gravy ready in minutes! Get the recipe in the comments or Google “Taste ultimate get-ahead gravy”. #gravy #roast #roastdinner #roastchicken #roastpork #roastbeef | Taste.com.au

A roux is a thickening agent used in a variety of sauces, gravies, soups and stews. Find out how to create a roux from scratch with our easy recipe! https://www.favfamilyrecipes.com/how-to-make-a-roux/ | Favorite Family Recipes