People always think our pizza’s Sicilian because of the shape, but it’s actually Roman. A few years back, Chuck and Sebby went to Rome and took a class with Gabriele Bonci, the guy who’s famous for this style. What we make now is the real deal here in Boston that’s light, airy, and delicious. | Mortadella Head

Sicilian, Sfincione, and Upside Down… They all are a part of the complicated history of this popular style of pizza. With the “NY Sicilian Pizza,” you have the puffy and bready dough topped with sauce and cheese. But in Sicily, if you ask for Sicilian Pizza - they will probably give you what we call Sfincione (or the “Palermo Pizza” at Ben’s). Sweet because of the onion and with a fun texture thanks to the bread crumbs - it’s really special. But the current popular is Upside Down Sicilian - sauc