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الذ كوكيز في حياتكم😋😍 المقادير: * سكر أبيض (100 جم) * سكر بني (150 جم) * زبدة (حوالي 112 جم) * 1 بيضة * 1 ملعقة صغيرة فانيليا * فارينة (حوالي 207 جم) * 1/2 ملعقة صغيرة خميرة الحلويات * 1 ملعقة صغيرة ملح * 80 جم شوكولاتة حليب * 90 جم شوكولاتة دارك الفرن: *12 الى 14 دقيقة من فوق و تحت على 180c درجة #fyp #cooking #cuisine #sweet #cookies
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#capcut #capcutpioneer #capcutnow ✨ AI Quick Makeup Tutorial 💄 | Instant Glow-Up sa CapCut! ✨ Gusto mo ba ng instant transformation? 💋 With this AI makeup effect, puwede mo nang ubah ang iyong mukha sa ilang seconds lang! 🔥 💄 Ano ang matututunan mo sa tutorial na ito? Quick AI Makeup Effects para sa instant glam CapCut AI Beauty Filter na pang-Trending Step-by-step AI Portrait Editing para sa flawless look Create your own AI Makeup Portrait sa ilang clicks lang 🤍 Perfect para sa mga gustong
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MADISON QUINN on Instagram: "Once you start making this salad you will never turn back! Not only is this good with everything (chicken, steak, pasta) but its super simple and you can add ANY toppings to make it your own (I love tomato, red pepper and chick peas!) Salad Recipe: + 16 oz arugula + 1 yellow onion + 1 English cucumber + 1.5 cups toasted pine nuts + 1.5 cups shredded parm Dressing: + 30g of dijon + 2 clove of garlic, grated + juice of 1 lemon + 30g white wine vinegar +300g of olive oi
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Noor on Instagram: "hyderabadi tahari recipe: 1. In a pressure cooker, take 500gm mutton/lamb/beef (i used lamb shoulder) cut into medium pieces, add 1 small onion roughly sliced, 5 tomatoes, 2tbsp ginger garlic paste, salt to taste, 1/4 tsp turmeric powder, 1tbsp red chilli powder, 4-5 green chillies, 1/2 cup vegetable oil. Adjust the green and red chilly to your liking. I like my tahari pretty spicy 🌶️. 2. Pressure cook for 2 whistles a simmer for 20 minutes OR if you’re not using a pressure
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LINGUINE COZZE E PESTO DI MANDORLE E LIMONE 🍋 Condividi la ricetta e seguimi 🫂 Profumano di mare e si preparano in soli 10 minuti…questo primo piatto al pesto di mandorle e limone con le cozze è fantastico 😍 le mandorle tostate, con succo e buccia di limone, le cozze belle piene piene ti regalano un profumo di costiera ed un sapore delicato e avvolgente 🤤 Che ne dici, ti piacciono? 🥰 Condividi la ricetta e, se ti è piaciuta, lascia un like ed un commento, è importante per me 🙏🏻 Ingredient
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Butter una vez más, por qué sé que el público se renueva 🤭❤️ Use: - 500g de claras - 1 kg de azúcar - 1,5 kg de manteca Vos podes hacer la cantidad de quieras ❤️ #pasteleria #emprendimiento #algorico #emprender #pasteleriacreativa
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Chef Divya Butani | Gluten-Free, Vegan Educator on Instagram: "How to replace gluten in any recipe - flour based recipes! @theveggiewifey There is no *perfect* 1:1 substitute for gluten but this is an approximate functional guide to help you create possible replacements per 1 cup of all-purpose flour used in any recipe! ***there is a wide variety of GF intolerances, instead of OAT FLOUR you can use millet, almond, sunflower seed flour*** To make substitutes depending on the recipe, you need some
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Jocelyn Delk Adams on Instagram: "Comment “RECIPE” to have the FULL Printable RECIPE with DETAILED Instructions and Step By Step Images of my REAL DEAL CARAMEL CAKE Welcome to Episode 2 of my Generational Recipes series. Grab these Ingredients ! For the Cake: * 1/2 cup unsalted butter * 1/2 cup vegetable oil * 1 1/2 cups granulated sugar * 2 large eggs room temperature * 2 large egg yolks room temperature * 1 tablespoon pure vanilla extract * 2 3/4 cups cake flour * 1 1/2 teaspoons baking powder
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