Fish used for making sushi has to go through several careful steps. The first step is repeatedly rinsing it with a high-pressure water hose to wash away all the blood and any remaining impurities from the flesh. However, no matter how thoroughly it’s cleaned, there may still be tiny parasites hidden in the fish that are completely invisible to the naked eye. Don’t worry—chefs have a clever solution. Before processing the fish, they shine an ultraviolet light on it. Under the UV light, those hidd

41K views · 500 reactions | When we visited Stack Newcastle, the security guard said that Sushi Me Rollin' was the place to go! I'm not a huge fan of sushi but let's see what I thought... VERY surprising and I actually use chopsticks for the first time  Ps. 10/10 for the name | Food Review Club | Facebook

266K views · 8K reactions | Popping!! Ikura Nigiri Sea grapes go well with salmon roe. This nigiri sushi’s taste and texture are awesome!! 【Ingredients】 •Sea grapes •Salmon roe •Sushi rice ※You should try a bit of lemon squeeze over Sea grapes! #sushi | Chef Hiro | Facebook