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Look at that golden, almost glossy crust. These pretzel rolls taste exactly as good as they look, and they’re honestly one of the easiest breads you can make at home. You mix everything in one bowl, knead a few minutes, let it rise, shape, then give each bun a quick baking soda bath for that signature pretzel flavor. If you’ve never shaped dough before, don’t stress, pulling the edges into the center gives you those perfectly smooth tops. I’ve found that cutting a deep X before baking helps them
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Look at that golden, almost glossy crust. These pretzel rolls taste exactly as good as they look, and they’re honestly one of the easiest breads you can make at home. You mix everything in one bowl, knead a few minutes, let it rise, shape, then give each bun a quick baking soda bath for that signature pretzel flavor. If you’ve never shaped dough before, don’t stress, pulling the edges into the center gives you those perfectly smooth tops. I’ve found that cutting a deep X before baking helps them
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The Food Nanny on Instagram: "Football Pretzel Rolls 🥨🏈 Ingredients • 1 Food Nanny 1-Hour Bread Mix plus ½ cup butter plus 3 cups warm water • French salt, for sprinkling *Or use Kamut bread recipe ! Pretzel Bath: • 4½ cups boiling water • 1/4 cup baking soda Instructions 1. Preheat oven to 400°F. Prepare dough according to the directions on the Food Nanny 1-Hour Bread Mix package. 2. Divide dough into 85-gram portions (one bread mix makes about 20 football rolls). 3. Shape each portion into a
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The Food Nanny on Instagram: "Football Pretzel Rolls 🥨🏈 Ingredients • 1 Food Nanny 1-Hour Bread Mix plus ½ cup butter plus 3 cups warm water • French salt, for sprinkling *Or use Kamut bread recipe ! Pretzel Bath: • 4½ cups boiling water • 1/4 cup baking soda Instructions 1. Preheat oven to 400°F. Prepare dough according to the directions on the Food Nanny 1-Hour Bread Mix package. 2. Divide dough into 85-gram portions (one bread mix makes about 20 football rolls). 3. Shape each portion into a
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Pretzel Rolls Ingredients Dough: • 450 g all-purpose flour • 7 g instant dry yeast (1 packet) • 1 teaspoon sugar • 1½ teaspoons salt • 250 ml warm milk • 40 g melted butter Baking soda bath: • 1 liter water • 3 tablespoons baking soda Topping: • Coarse salt ⸻ Instructions 1️⃣ Make the dough 1. In warm milk, dissolve the yeast and sugar. Let it sit for 5–10 minutes until foamy. 2. Add flour, salt, and melted butter. 3. Knead for 8–10 minutes until smooth and elastic. 4. Cover and let rise for 60–
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