This little video shows how to use agar. Agar is a vegetarian gelling agent - if you need a firm cream/filling for your cake. Hope this helps. | Cakeclassics

Recipe below! Agar Agar is a vegan seaweed extract…just incase you were wondering :)BALSAMIC CAVIAR1 cup balsamic vinegar1 tsp Agar Agar½ cup olive oil-Pour olive oil into a glass jar and place into the freezer for 40 minutes.-Once the olive oil has been in the freezer for 25 minutes, mix together the balsamic vinegar and the Agar Agar. Pour the mixture into a small sauce pan and bring to a high simmer. Simmer for 2 minutes, then remove from heat and let sit for 15 minutes. After 15 minutes the