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Biscuit joconde - la recette inratable
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This Saffron and White Chocolate Entremet is a masterpiece of flavor and texture. Here is a detailed recipe to guide you through its creation.The key to a perfect entremet is preparation and precision. We'll build it in reverse, starting with the core gelée.Overall NotesYields: One 7-inch or 8-inch dome entremet (about 10-12 servings).Special Equipment: A half-sphere silicone mold (e.g., 7-inch diameter), a stand or hand mixer, a candy thermometer (for the mousse), and a food processor.Prep Stra
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Josué Muñoz | Undécimo® Entremets on Instagram: "Has probado el praline de avellana? 🤯🤩😍 Si te gustaría elevar tus resultados en pastelería de vanguardia al siguiente nivel, Comenta la palabra POSTRE para más info e iniciar 🙌🏻 . . . . #pastry #pastrychef #entremet #mirrorglaze #pastrylove #dessert"
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Josué Muñoz | Undécimo® Entremets on Instagram: "Que es un entremet 😍🤯 en este video te explico capa por capa, son la opción número 1 actualmente para elevar tus habilidades y conocimiento en pastelería, de la mano con una explosión de creatividad e infinitas opciones que hay para mezclar, sabores, texturas y colores en un solo postre. Los has probado alguna vez? 🔥🙌🏻 . . . . #pastry #pastrychef #pastrylove #entremet #mirrorglaze"
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