Want to free up oven space and time with loved ones? Switch things up and start a new family tradition! To recreate this exact recipe you will need to get the following. 1. 1 each Turkey (Chef Eric Prefers a 10 – 12# Bird) 2. 1# of Butter (non salted) 3. Cattleman’s Grill Ranchero Seasonings 4. Root Vegetables, (2#) Total cut roughly medium dice a. Garlic b. Carrots c. Radish d. Turnip e. Parsmip f. Onion i. Thyme ii. Rosemary - Bacon 1/2# 1. Head to your local grocery store and purchase a Butte
20:24
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Want to free up oven space and time with loved ones? Switch things up and start a new family tradition! To recreate this exact recipe you will need to get the following. 1. 1 each
Want to free up oven space and time with loved ones? Switch things up and start a new family tradition! To recreate this exact recipe you will need to...
8.5K viewsNov 22, 2017
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Take a big turkey for a spin on your Big Joe Joetisserie this holiday season! In this cook we took a 20lb turkey and cooked it for the entire duration with the lid open on the Big Joe grill. Cooking with the lid open does not necessarily provide any added benefit but it sure is fun to watch that big bird spinning for several hours! | Kamado Joe
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Take a big turkey for a spin on your Big Joe Joetisserie this holiday season! In this cook we took a 20lb turkey and cooked it for the entire duration with the lid open on the Big Joe grill. Cooking with the lid open does not necessarily provide any added benefit but it sure is fun to watch that big bird spinning for several hours! | Kamado Joe
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Think of this dish as the Thanksgiving highlight reel. All of your favorite flavors, textures, smells and memories rolled into one, then shaped and roasted to perfection on the Kamado Joe. Quick glance at a “Ballotine” vs the more known “Roulade”. The difference is “Roulades” are traditionally tied or wrapped in plastic wrap or cheese cloth, whereas “Ballotines” are rolled in their natural skin and served hot. This dish has been a home run for me for years and I am proud to share it with you tod
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Think of this dish as the Thanksgiving highlight reel. All of your favorite flavors, textures, smells and memories rolled into one, then shaped and roasted to perfection on the Kamado Joe. Quick glance at a “Ballotine” vs the more known “Roulade”. The difference is “Roulades” are traditionally tied or wrapped in plastic wrap or cheese cloth, whereas “Ballotines” are rolled in their natural skin and served hot. This dish has been a home run for me for years and I am proud to share it with you tod
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Take a big turkey for a spin on your Big Joe Joetisserie this holiday season! In this cook we took a 20lb turkey and cooked it for the entire duration with the lid open on the Big Joe grill. Cooking with the lid open does not necessarily provide any added benefit but it sure is fun to watch that big bird spinning for several hours! | Kamado Joe
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Think of this dish as the Thanksgiving highlight reel. All of your favorite flavors, textures, smells and memories rolled into one, then shaped and roasted to perfection on the Kamado Joe. Quick glance at a “Ballotine” vs the more known “Roulade”. The difference is “Roulades” are traditionally tied or wrapped in plastic wrap or cheese cloth, whereas “Ballotines” are rolled in their natural skin and served hot. This dish has been a home run for me for years and I am proud to share it with you tod
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