Katie Parla Cookbook - Search Videos

Katie Lee Biegel on her new cookbook ‘It’s Not Complicated’

Katie Lee Biegel on her new cookbook ‘It’s Not Complicated’

Katie Parla Boyfriend 2026: Dating History & Exes - CelebsCouples

Katie Parla Boyfriend 2026: Dating History & Exes - CelebsCouples

celebscouples.com

Rome-based culinary journalist Katie Parla publishes new cookbook

Rome-based culinary journalist Katie Parla publishes new cookbook

Carbonara, pizza... hot dog salad? NJ-born author's new cookbook explores real Roman food.

Carbonara, pizza... hot dog salad? NJ-born author's new cookbook explores real Roman food.

northjersey.com

Join Katie Parla of "Katie Parla's Roman Kitchen," as she takes us on a carb-positive journey through Rome's Pasta Classics! 🇮🇹 From the famous pecorino and pork Roman favorite, Spaghetti alla Carbonara to the Mac and Cheese of Italy, Cacio e Pepe, to its even more indulgent cousin, Fried Cacio e Pepe Croquettes, finishing things off with the zesty tomato flavors of Rigatoni all’Amatriciana. That’s Friday here on RECIPE.TV at 5:30pm PT/8:30pm ET. Buon Appetito! Check your local listings for RE

Join Katie Parla of "Katie Parla's Roman Kitchen," as she takes us on a carb-positive journey through Rome's Pasta Classics! 🇮🇹 From the famous pecorino and pork Roman favorite, Spaghetti alla Carbonara to the Mac and Cheese of Italy, Cacio e Pepe, to its even more indulgent cousin, Fried Cacio e Pepe Croquettes, finishing things off with the zesty tomato flavors of Rigatoni all’Amatriciana. That’s Friday here on RECIPE.TV at 5:30pm PT/8:30pm ET. Buon Appetito! Check your local listings for RE

1.4K viewsDec 16, 2021

FacebookRecipe.TV

Food journalist Katie Parla discusses new book "Food of the Italian Islands"

Food journalist Katie Parla discusses new book "Food of the Italian Islands"

Cookbook Author, Katie Jacobs, Makes Recipe for Valentine’s Day

Cookbook Author, Katie Jacobs, Makes Recipe for Valentine’s Day

Katie Parla, author of Food of the Italian South, stopped by the MUNCHIES Test Kitchen on her way back from Rome to show us how to make stuffed mussels with this quick and easy recipe. Check out the recipe here: https://vice.video/2VHuxZc | How-To

144.1K viewsMay 17, 2019

Rome's Jewish Ghetto | Katie Parla

New episode of All on the Table 🎙 w/ @Peter Som. We share a love of early dinners, and we chat all about Peter’s new cookbook Family Style (spoiler alert: he has a recipe for lasagna made with rice cakes!!!) Listen wherever you get your podcasts. @Dear Media

8.8K viewsMar 20, 2025

TikTokkatieleebiegel

Katie Parla's Roman Kitchen: Chicken Cacciatore - Italian Food

We’re pouring one out for LideyLikes' new cookbook, Cooking in Real Life, that hit shelves TODAY! 👩‍🍳 Whether you’re making her party-size paloma cocktail 🍹or baking her fresh fish entrée that’s bound to wow dinner guests 🐟, there are so many fun and easy recipes to try! Click the link below to nab your copy and tell us what you make! 📙 lideylikes.com #lideyheuck #cookinginrealife #inagarten #recipe #cocktail #paloma #cooking #cookbook #lideylikes | Katie Couric

8.7K viewsMar 12, 2024

FacebookKatie Couric

The easiest and tastiest Sunday-worthy feast starts with 6 lil' zucchini. RECIPES: https://f52.co/2qdhmx5 | Food52

524.2K viewsOct 26, 2018

Katie Lee Biegel shares recipes for biscuits and maple ham

✨ “KATIE PARLA’S ROME!” is BACK on RECIPE.TV!! 🇮🇹 We’re returning to the Italian Capital for our premiere episode as Katie shows us her Perfect Day in Rome TONIGHT at 9:00pm PT only on RECIPE.TV! ☕The morning begins at the iconic, family-owned Roscioli Caffè & Pasticceria for a maritozzo and a macchiato before Katie takes us on her ultimate tour of Rome. 🍝Katie meets up with her old friend, the Carbonara King - Chef Nabil at his new restaurant Baccano, just steps away from the💧Trevi Fountain

534 views6 months ago

FacebookRecipe.TV

Katie Parlas Rome Pasta Carbonara

Katie Parla with Naomi Tomky: ROME

169 views1 month ago

YouTubeBook Larder

Katie Parla on Instagram: "Talked to @cnn this morning. Y’all know I ❤️❤️❤️ Italy but this UNESCO recognition of “Italian cooking, between sustainability and bio cultural diversity” is a bunch of vague bullshit. Go read the text. It doesn’t tangibly promote biodiversity (which is in decline in Italy btw), it sure doesn’t support sustainability (industrial food makers will continue to profit off the Made in Italy fantasy to the detriment of real artisans), and unclear how it will reduce fraud as

53K views5 months ago

Instagramkatieparla

TASTE | What's it like independently publishing? Katie Parla (@katieparla) gives her insight. ⁠ ⁠ Listen to the full This Is TASTE episode at link... | Instagram

5.7K views4 months ago

Chef Claudette Zepeda on Instagram: "@katieparla does it again!! Buy this book immediately! This love letter to Rome is gorgeous, cannot wait to cook through it and savor every morsel of this pasta and anchovies 💫💫 And through her very own publishing company no less!! 🥹 printed in Italy. When someone knows their purpose and stands on business through every aspect. Brava!!!"

4.3K views5 months ago

Instagramclaudetteazepeda

Read It & Eat Bookshop on Instagram: "What a night. 🍝🍷 From watching recipes from ROME come to life in DITONDO’s kitchen, to hearing Katie Parla connect with guests table-side… this is exactly why we love bringing cookbooks off the shelf and into the real world. Want to know about events like this before they sell out? 📬Sign up for our newsletter for early access to future author dinners, workshops, and community events. #ReadItAndEat #BuffaloEats #CookbookEvents #ThingsToDo716 #CulinaryBooks

5.8K views3 months ago

Instagramreaditandeatbuf

Katie Parla on Instagram: "‘O sicchio d’a munnezza, a Neapolitan Christmas classic that’s perfect any time of year. It comes together quick and draws on pantry times. Get my recipe below then make it your own! Serves 4 to 6 1/3 cup extra-virgin olive oil 2 garlic cloves, smashed 1/3 cup walnuts, roughly chopped 1/3 cup hazelnuts, roughly chopped 1/3 cup pine nuts 1 (14-ounce) can whole tomatoes crushed by hand ¼ cup Gaeta olives, rinsed, pitted, and roughly chopped ¼ cup capers, rinsed and rough

50K viewsDec 13, 2024

Instagramkatieparla

Katie Parla on Instagram: "Two words: wearable mozzarella. This is just one reason you should visit the Italian region of Molise. In fact, all of the food? Game-changing: braised vegetables from small gardens, grilled chops from lambs that graze on mountain tops, hearty soups enriched with ancient grains, red wine from Tintillia grapes, and so much cheese—like the wearable Treccia di Santa Croce di Magliano. And of course, the region’s excellent olive oil is a fixture on molisano tables and mine

13.8K viewsOct 5, 2024

Instagramkatieparla

DD7bkTFoL1r

Katie Parla – Age, Bio, Personal Life, Family & Stats | CelebsAges

Katie Parla on Instagram: "Respect yourself. Blow past the lines of overheated sheeple and walk in (or walk up) at these spots 👇 📍 @latteria_trastevere 📍 @formedispensa 📍 @pizzeriaaimarmi 📍 @mercatoditestaccio @dacorrado_albanco18…also: @arteniofanella @sicche_robatoscana @dateo_atestaccio @dacasamanco 📍 @baccanoroma 📍 @trapizzino Testaccio and @ilmercatocentraleroma for fastest service 📍 @trattoriadacesare #parlapicks #parlatours"

92.9K views11 months ago

Instagramkatieparla

Katie Parla on Instagram: "Here’s my Roman-style pollo alla cacciatora—no tomatoes, peas, mushrooms, or any of that stuff that’s added in Italian-American versions. This dish is all about juicy meat, fragrant herbs, and acidic tang lent by white wine and vinegar. Here’s what’s waiting for you in the carousel: 🧄 The garlic debate 🧂 To salt or not to salt 🍳 Know your pan 🍗 Thighs vs. breasts ♻️ Cook once, eat twice Swipe through, get cooking, and let’s see your pollo alla cacciatora! And if yo

Instagramkatieparla

Katie Parla on Instagram: "It’s here! 😍 My new book is officially available for preorder 🚀 This one is all about Rome, researched, written, and made in Italy. Printing wrapped up in Milan last week, binding is underway, and soon it will be in your hands (11/13). Inside you’ll find 27 centuries of Roman history told through food, more than 100 recipes, guides on how, what, and where to eat and drink in the city, transporting photography by @edandcamera, and incredible design by @iadingman. Ther

Instagramkatieparla

Top 10 Recipes from The Kitchen | The Kitchen | Food Network

319K viewsJun 1, 2019

YouTubeFood Network

How to Make Classic Carbonara | Jamie Oliver

17.9M viewsAug 6, 2017

YouTubeJamie Oliver

See more