If you love pound cake, you'll love this recipe that adds cream cheese to the batter, making the cake even richer and giving the flavor a subtle tang. Remember that pound cake is best made the day before you use it, so it's a great make-ahead dessert. Get the recipe: bit.ly/3N4C2lo | Martha Stewart

In this new episode of Everyday Food, host Sarah Carey bakes a stunningly beautiful pound cake. With layers of sweet vanilla, light creamy chocolate, and rich dark chocolate, this dessert has something for everyone. https://trib.al/WFtg372 | Martha Stewart

This exceptionally moist cream-cheese pound cake gets split and filled - three times - with a luscious mousse flavored with pureed cooked peaches and studded with chopped fresh peaches and cherries. Get the recipe: https://bit.ly/3yhXbSw | Martha Stewart

In this clip from the Martha Show, watch Martha and editorial food director Sarah Carey share their tips for roasting the perfect Thanksgiving turkey. https://bit.ly/2UGwIZX | Martha Stewart