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Inside the World’s Largest Dry-Aged Meat Facility | On The Line | Bon Appétit

YouTubeBon Appétit

Inside the World’s Largest Dry-Aged Meat Facility | On The Line | Bon Appétit

Bon Appétit spends a day on the line with Pat LaFrieda, head butcher at Pat LaFrieda Meat Purveyors. Supplying meat to the most notable restaurants and hotels for over a century, Pat LaFrieda processes hundreds of thousands of pounds of meat a day and is home to the world’s largest dry-aging room. Take a look inside their operation and see ...

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Meat Canyon Horror Parodies

Tragedy of a Reaction Streamer | Horror Story | Part 2

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