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0:31
¡Hola hola! Get ready for an all-new episode of “ERICKA’S MEXICAN COCINA” coming THIS FRIDAY, December 1st at 9 pm PT on RECIPE.TV where I’ll be showing you the MEXICAN BASICS! I’ll dive into the heart of Mexican cuisine, showcasing fundamental flavors and techniques that are the building blocks of delicious meals! I will unravel the secrets of the popular Poblano Chile, demonstrating how to create mouthwatering dishes like Creamy Poblano Chile Strip Tacos. Brace yourself for a culinary journey
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MEXICAN BASICS FOR WEIGHT LOSS: I always have these 3 Mexican basics prepared to add to a variety of dishes! They help me get in vegetables, fiber, and TONS of nutrients! FRJOLES DE LA OLLA — 1 c pinto beans and/or frijoles peruanos 2 garlic cloves 1/4 white onion Salt 1. Clean beans to ensure there are no rocks. 2. Rinse beans or soak in water for 4-6 hours. 4. In your olla, add warm water. Add in garlic, onion, and beans. Once the water reaches a rolling boil, lower the temperature to a simmer
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Hola Mexican Cocina Cantina is definitely SIN WORTHY Nestled in the heart of Vegas, HOLA MEXICAN COCINA CANTINA offers an enchanting dining experience with a captivating blend of delectable cuisine and stunning scenery✨As you step into the restaurant, you are greeted by a warm and inviting ambiance, enhanced by the vibrant colors and authentic decor that transport you to the heart of Mexico. The menu at HOLA MEXICAN COCINA CANTINA boasts an array of amazing dishes, but it's the sizzling fajitas
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