Mongolian Ground Beef Noodles A sweet and savory noodle dish with juicy ground beef coated in sticky Mongolian-style sauce. Ingredients: 400g ground beef 300g noodles 3 cloves garlic, minced ½ cup soy sauce ¼ cup brown sugar 1 tablespoon cornstarch ½ cup water 2 tablespoons oil Directions: 1️⃣ Cook noodles, drain, and set aside. 2️⃣ In a skillet, heat oil and brown the ground beef. 3️⃣ Add garlic and cook 1 minute until fragrant. 4️⃣ Mix soy sauce, brown sugar, cornstarch, and water in a bowl. 5

SUPER quick and easy-to-make Mongolian Beef! | Chef Billy Parisi