The practice of canning was invented by Frenchman Nicolas Appert in 1809 as a way to preserve food for Napoleon’s army. He won an award for his technique, which eventually became widely adopted. He used corks and sealing wax, he water bath canned everything. Who wants to try canning his beef jelly ? . . . #homestead #homegrown #homemade #canning #canningandpreserving #selfsufficient #gardening #foodpreservation | Homestead on the Rise
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