Chef Yotam Ottolenghi shares 2 flavorful recipes for classic pasta and brunch dish
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Chef Yotam Ottolenghi shares 2 flavorful recipes for classic pasta …
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Watch and learn how to present an Ottolenghi dish! #cookwithottolenghi #ottolenghiseven #foodtok #ottolenghi #cookingtips
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Meet @christinasots, the newest member of our Ottolenghi Test Kitchen. Her first dish is a creamy mushroom soup with sticky ras el hanout mushrooms on top. Perfectly autumnal, entirely plant-based (just like Christina). The creaminess comes from pine nuts simmered until soft, and those mushrooms on top – roasted with ras el hanout, soy, and maple syrup – get sticky, almost jammy. More about Christina in stories, recipe through the link in bio. | Ottolenghi
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@ameliachristiemiller is back in the Ottolenghi Test Kitchen, making our Afghani-style pulao with, you guessed it, black chickpeas. It’s fragrant, warming, and perfect for the season, but just as delicious at room temperature as a salad. You’ll find it in several of our delis, or you can make it yourself. The full recipe is available via the link in bio. | Ottolenghi
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