Persimmons Jam 🥫 This was such a great way to preserve the persimmons I had. Persimmons are so tasty but ripen so quickly. It's hard for me to enjoy them all before the start getting to ripe. Now I get to enjoy the sweet taste of persimmons year round with this easy jam recipe. Ingredients 10 persimmons 1 cup sugar Juice from 2 Lemons Cook down peeled and diced persimmons, sugar, and lemon juice for about 30 minutes. Use an immersion blender to blend into a smooth puree. Once pureed transfer yo