Jazz Up Your Pork Loin with This Spice Blend and a Dutch Oven | America's Test Kitchen
9:18
YouTubeAmerica's Test Kitchen
Jazz Up Your Pork Loin with This Spice Blend and a Dutch Oven | America's Test Kitchen
Looking to bring some spice and complex flavor to an otherwise boring pork loin? Julia Collin Davison shows Bridget Lancaster the trick to achieve exactly that. The keys to this dish are browning the seasoned pork to bloom the flavor of the spices, caramelizing onions, and holding in moisture in a Dutch oven. As with other low and slow recipes ...
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Pork Tenderloin Recipes
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🇮🇹 An Italian housewife taught me how to cook pork tenderloin! Very tasty and tender pork for a nice family dinner! Cut the pork fillet into slices Salt and pepper Peppers and coriander Salt, pepper and paprika on the other side Chop 1 onion Frying oil Slice the red peppers Chop the yellow peppers Chop peppers Salt and pepper 1 teaspoon of sugar Dark soy sauce Cook for 5-7 minutes (until the peppers are tender) Frying oil Fry the pork until golden brown Butter Crush 3 cloves of garlic Rosemary
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🇮🇹 An Italian housewife taught me how to cook pork tenderloin! Very tasty and tender pork for a nice family dinner! Cut the pork fillet into slices Salt and pepper Peppers and coriander Salt, pepper and paprika on the other side Chop 1 onion Frying oil Slice the red peppers Chop the yellow peppers Chop peppers Salt and pepper 1 teaspoon of sugar Dark soy sauce Cook for 5-7 minutes (until the peppers are tender) Frying oil Fry the pork until golden brown Butter Crush 3 cloves of garlic Rosemary
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