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How to Cook Satti at Home Satti is a popular breakfast food in Mindanao particularly in Zamboanga and Sulu. Beef and chicken liver grilled in a stick similar to a barbecue, only it is served along with rice balls swimming in a sweet spicy sauce. Ingredients: Mix in a bowl; (Mixed ingredients) 2 tbsp. Flour 8 tbsp. Cornstarch 1 Cup sugar 1 tbsp. Salt 1 tbsp. Atsuete powder or 1/4 tsp. Orange food color powder 1 Cup water Blend Ingredients; ¼ cup siling labuyo 2 to 3 thumbs ginger 1 Medium size on
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35K views · 236 reactions | Satti in Bacolod City! Satti is a Zamboangan dish of barbecued chicken or beef and rice in a rich red sauce. You can get it at this eatery along Alijis Road, Bacolod City called Zamboanga's Finest-Comida de Zamboanga . They're a little across from Kambradu resto bar. They also have Knickerbocker ice cream. Visit them today! Visit us too at bacolodfoodhunters.com | The Bacolod Food Hunters | Facebook
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Satti is a popular breakfast dish in Zamboanga City. | Escape Manila
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