Spicy Stir Fried Chinese Long Beans Recipe & Video

Fresh Kimchi Geotheori www.SeonkyoungLongest.com for the recipe, link is on my bio! | Seonkyoung Longest

Have you cooked with Shio Koji (塩麹, shio-kōji)? Shio koji is a Japanese seasoning made from a mixture of koji (a type of fermented rice mold used in many Japanese fermentations including sake), salt, and water. It has a powerful umami-rich seasoning with a slightly sweet, mild saltiness. Shio Koji tenderize protein and enhance flavors due to the natural enzymes it contains. These enzymes break down proteins and starches in foods, releasing amino acids and sugars that amplify umami and sweetness.