Rediscover staycations with the family like it’s your first time. After more than a year of staying at home, feel welcome at Sofitel Manila as we reopen our doors for much-deserved getaways with loved ones at the only luxury urban resort in the metro. Have a magnifique experience and #LiveTheFrenchWay at Sofitel Manila. Book a stay now and call 63 (02) 8573-5555 or email: H6308@sofitel.com. | Sofitel Philippine Plaza Manila

36 reactions | Indulge in an exceptional soirée with fine New Zealand wines paired with the treasures of the sea, amidst the glorious Manila Bay sunset. Bring your family and friends over for Seafood & Cloudy Bay on May 6, 2022. Rate is set at Php 3,800 per person. For inquiries and bookings, you may reach us at +63 (02) 8-832-6988 or visit bit.ly/SeafoodAndCloudyBay. | Sofitel Philippine Plaza Manila | Facebook

The Sofitel Philippine Plaza Manila, a beloved luxury hotel in Pasay, Metro Manila, closed its doors on July 1, 2024. This iconic hotel, built during the Marcos era, had been a symbol of Filipino hospitality and elegance for nearly five decades. Designed by the acclaimed Filipino architect Leandro Locsin, the hotel was initially constructed to host delegates for the 1976 International Monetary Fund and World Bank meetings, showcasing the grandeur of the Philippines. Throughout its history, the S

2.1M views · 73K reactions | This is the Number 1 buffet in Asia located in the  The Spiral buffet in Sofitel Manila | Rafsan the ChotoBhai | Facebook

1.5K views · 21 reactions | Indulge your dearest loved ones with the...

Enjoy a new experience at Manila's most interactive dining destination, Spiral Manila. Clean is the new chic. Safety is the new luxury. After successfully implementing ALLSAFE measures in the restaurant, we are now ready to welcome you back. Book a table by calling 6328832-6988 or visiting https://www.spiralmanila.com/contactus | Sofitel Philippine Plaza Manila

Sofitel Philippine Plaza Manila showcases its efforts in food waste management by having its own compost recycling site within in premises of the hotel. Fruits and vegetables are being converted into compost which are being used as fertilizers for the hotel's herb garden. #Planet21 #LoveFoodNotWaste | Sofitel Philippine Plaza Manila