Garlic Lemon Scallops: the flavorful seafood recipe everyone will love
Garlic Lemon Scallops: the flavorful seafood recipe everyone will love
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Lemon Garlic Scallops
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Lemon Garlic Scallops | One-Pan, 30-Minute, Keto, Low-Carb, Gluten-Free
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Lemon Garlic Butter Scallops 🥰✨ Ingredients: • 1 lb (450 g) large sea scallops, patted dry • 2 tbsp olive oil • 3 tbsp butter (divided) • 3 garlic cloves, minced • Juice of 1 lemon (plus extra slices for garnish) • 1 tbsp chopped fresh parsley • Salt & black pepper to taste Instructions: 1. Prepare scallops: Pat scallops completely dry with paper towels (this helps them sear properly). Season both sides with salt and pepper. 2. Sear the scallops: Heat olive oil and 1 tbsp butter in a large skil
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FacebookTasty & Easy Recipes
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Seared Scallops with Lemon-Butter Sauce Ingredients: 1 lb large sea scallops (about 12–14) 2 tbsp olive oil 3 tbsp unsalted butter, divided 2 cloves garlic, minced Juice of 1 lemon Zest of ½ lemon 2 tbsp fresh parsley, chopped Salt and black pepper, to taste Instructions: Pat scallops dry with paper towels and season lightly with salt and black pepper. Heat olive oil in a large skillet over medium-high heat. Add scallops in a single layer and sear for 2–3 minutes per side until golden brown. Rem
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Easy Garlic-Lemon Scallops Golden, buttery, and bursting with flavor — these Easy Garlic-Lemon Scallops will melt in your mouth and impress every guest at the table! Ingredients 1 lb sea scallops (patted dry) 2 tbsp olive oil 3 tbsp unsalted butter 3 cloves garlic, minced Juice of 1 lemon 2 tbsp fresh parsley, chopped Salt & black pepper, to taste Preparation Steps Heat the pan: In a large skillet, heat olive oil over medium-high heat until shimmering. Sear the scallops: Season scallops lightly
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