Thieboudienne: Senegal's national dish - Red Rice With Fish And Vegetables
13:36
YouTubeMorgane Recipes
Thieboudienne: Senegal's national dish - Red Rice With Fish And Vegetables
Thieboudienne is the national dish of Senegal. It is made with rice, fish and vegetables. All the ingredients are simmered in a delicious broth that tastes of aromatics, tomatoes and fish. We also use a very fragrant mollusk, the yet. 💖https://www.cookingwithmorgane.com/home.aspx Follow me: 🌈INSTA : https://www.instagram.com/cooking_with ...
8.8K viewsDec 1, 2021
How to Make Thieboudienne
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