Another Spring Roll recipe that you should try! Vietnamese this time. Chả giò! Similar to Filipino Lumpiang Shanghai but with additional ingredients such as woodear mushrooms (tengang daga) and vermicelli which makes the filling less dense. Nước chấm or the dipping sauce is also delicious. Lime, fish sauce and garlic. Imagine that! Try this and am sure you will enjoy. Para maiba naman. Eaten with lettuce, pickled radish & carrots and mint. I feel healthy already. Ingredients for the spring roll

Vegan Vietnamese Spring Rolls - Chả Giò Chay