According to SRUC Academic Steve Hoad, changes in major quality traits like malt extract may slow but future barley varieties will make agronomical improvements for more yields & quality and less fertiliser or #PPPs. Cheers to spring barley breeding!  ℹ️ https://tinyurl.com/4jvszkr9 | Euroseeds | Facebook

37K views · 147 reactions | We are getting ready for Earth Day and the signing of the COP21 climate agreement. Let's grow food and fight climate change! #LuvOrganic | IFOAM - Organics International | Facebook

192K views · 226 reactions | Restaurants in Japan are feeling the pinch of Wasabi supply shortages, as global warming and changing demographics affects cultivation | Reuters | Facebook