Ricotta is made from the leftover whey. The whey is heated, and the addition of acid (e.g. vinegar or lemon juice) causes the protein in the whey to coagulate. This coagulated mass is skimmed off and the remaining liquid drained until the desired consistency of ricotta is achieved. By the way, the name ricotta comes from Italian and literally means “re-cooked”. #käsewissen #ricotta #cheese #swisscheese #cheesetok
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