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Bacon is cured and almost ready for smoke!
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🍔 Krispper Bacon (2 hamburguesas) 🛒 Ingredientes: pan brioche, pechuga de pollo, harina, huevo, panko, bacon, queso cheddar, lechuga y salsa Krispper. 👨‍🍳 Paso a paso: Empana el pollo (harina, huevo y panko) y fríelo hasta que quede muy crujiente. Prepara el glaseado coreano mezclando miel, gochujang, soja, vinagre de arroz, ajo, jengibre y mantequilla. Pinta el pollo con una capa fina. Mezcla la salsa Krispper (mayonesa, mostaza, pepinillos, ajo, cebolla, pimentón y especias). Tuesta el pan
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We here again curing bacon! I’m gonna try to answer y’all’s commonly asked questions with this one video. @mortonsalt we using this tender quick to cure our bacon! @igloocoolers 👀 you see us struggling lol #homestead #homemadebacon #makingbacon #smokehouse #curingmeat
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