Kabsa Recipe - Arabian Traditional Chicken Kabsa - Cooking Outside In Rice Fields. Subscribe Here ▶ http://bit.ly/2n8BUIs Kabsa (Arabic: كبسة‎ kabsah) is a mixed rice dish that originates from Saudi Arabia but is commonly regarded as a national dish in many Arab states of the Persian Gulf. The dish is made with rice and meat. It can often be found served in countries such as Yemen, Somalia, Qatar, Oman, the United Arab Emirates, Bahrain, Saudi Arabia, and Kuwait. The dish is also popularly known

Chicken Kabsa recipe ! Restorent style chicken kabsa .. …. Ingredients:- Chicken 1 and 4 pcs Ghee ½ cup Bay leaves Cardamom 6 pcs Cloves 10 pcs Cinnamon sticks 2 pcs Chopped onion 2 medium Dry lemon 🍋 2 pcs Ginger and garlic 2 tbsp Red capsicums chopped ½ cup Tomato puree 2 medium Tomato paste 3 tbsp Coriander powder 3 tsp Cardamom powder ½ tsp Cinnamon powder ½ tsp Pepper powder 1 tsp Turmeric powder ½ tsp Paprika powder 1 tsp Cumin powder 1 tsp Hot water 1½ litters Salt to taste Green chillie

CHICKEN KABSA, a flavourful rice dish from Middle East Main ingredients 1 kg chicken pieces (I have used 2halves) 2 cups basmati rice (washed and soaked for 20 minutes) 4 cups chicken broth or water 2 tbsp Ghee 2 onions, thinly sliced 1/2 cup grated carrots 2 medium tomatoes, finely chopped/pureed 2 tbsp tomato paste Spices used- Cinnamon Bay leaves 2-3 cloves 2 star anise 2-3 cardamoms 1 tsp turmeric 1tsp ginger powder 1tsp garlic powder ( you could also replace with fresh ginger and garlic) 1