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Stunning Japanese Wagashi: Traditional Ingredients and Techniques in Sweets Making #dessert
0:47
YouTubeJapan Sweets
Stunning Japanese Wagashi: Traditional Ingredients and Techniques in Sweets Making #dessert
The first-ever wagashi (traditional Japanese confectionery) to receive a design patent: a checkered-pattern nerikiri. This wagashi shop is known for reimagining Japan’s exquisite confections in a modern style while preserving traditional ingredients and techniques. Each piece is crafted with warmth, aiming to reach and touch the hearts of ...
3.6K views6 months ago
Shorts
'Nerikiri' is a type of traditional Japanese sweet, known as 'wagashi,' made with white bean paste, sweet mochi, and wheat flour. These sweets are true works of art, representing the seasons, festivals, and nature. 🍡 📍 Kantanna Yume, Tokyo | Tastemade
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136.4K views
'Nerikiri' is a type of traditional Japanese sweet, known as 'wagashi,' made
Tastemade
Masterful Skill: The Art of Wagashi – A Young Master’s Journey
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Experience Japanese Wagashi Making: Create Art You Can Eat!
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Artistic Japanese Sweets 🍡 Nerikiri | Stunning Wagashi Dessert Art
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1000-Year-Old Japanese Dessert: VIRAL 🥭 | Wagashi | Fruit Dessert | Eat with Roxi #FromPastToPlate
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