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YouTubePastificio La Molisana
Home Made Fresh Pasta | Durum Wheat Semolina
A quick and easy tutorial to make a very Italian materpiece!
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Ever wonder how one variety of wheat can become three different flours? 🧐 Our Mill Manager Jill breaks it down for you! Durum is an ancient grain closely related to Emmer and prized for its high protein content, bold flavor, and strong nutritional profile. At Janie’s Mill, we stone mill it into three distinct flours, each with its own special uses in the kitchen. 🌾 First is our Durum Flour, which is freshly stone-ground at 100% extraction. That means the bran, endosperm, and germ are all in th
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