Crispy Parmesan Roasted Zucchini A healthy, crunchy side dish with golden parmesan and tender roasted zucchini slices. Ingredients: 3 medium zucchinis, sliced 2 tbsp olive oil ½ cup grated parmesan ½ tsp garlic powder ½ tsp paprika Salt & pepper Directions: Heat oven to 220°C (425°F). Toss zucchini with oil, garlic powder, paprika, salt, and pepper. Arrange on a baking sheet and top with parmesan. Roast 15–18 minutes until crisp and golden. Serve warm. | Grandma's Recipes

Roasted Zucchini Recipe – The Perfect Golden Side Dish! If you’ve never fallen in love with zucchini before, this recipe will change your mind. Tender inside, perfectly golden outside, and bursting with garlicky, herby flavor — this roasted zucchini is simplicity at its best! Ingredients: 3 medium zucchinis, sliced into thick wedges 2 tbsp olive oil 2 cloves garlic, minced ½ tsp salt ¼ tsp black pepper ½ tsp paprika (optional for color) ¼ cup grated Parmesan cheese 1 tbsp chopped fresh parsley (