Have you tried this meat thawing hack before? It worked in 10 minutes and made my meat tender and more flavorful 😁If you’re in a pinch, take out your frozen meat from the freezer, place in a bowl and add some salt, cover with white vinegar if you have enough, if not cover half way with white vinegar then cover the rest of the way with warm water, let it sit for up to 10 minutes then separate and cook as normal. Helpful or nah? #meatthawing #kitchenhack #cookinghack #thekitchenmuse | The Kitchen
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Thaw Claw makes thawing meat quick, safe and easy. Its a 100% safer alternative to the not so safe microwave. No more taking dangerous bacteria chances using the microwave or by sitting it out all day. Now you can safely speed up the thawing process using this handy device. See our Special Offer at www.ThawClaw.com | Thaw Claw
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