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What I’ve learned 👇🏻🤍✨ The consistency of choux pastry after adding the eggs is crucial! If the dough is too liquid, the choux will spread, bake flat, and turn out too moist. If you don’t add enough eggs, the dough will be too stiff, won’t expand properly in the oven, and the choux will be dense and uneven. The exact amount of eggs needed can vary. It depends on how much moisture evaporated while boiling the liquids and how well the dough was dried before adding the eggs. That’s why there’s n
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