Trisket Technique: Why Pitmasters Love This Trick
0:45
YouTubeMeat Church BBQ
Trisket Technique: Why Pitmasters Love This Trick
Matt Pittman takes one of the most underrated cuts in barbecue and transforms it into a brisket style masterpiece. He seasons a tri-tip with the brand new Meat Church Garlic Jalapeño BLANCO seasoning, then smokes it low and slow until it reaches 165°F. After wrapping it tightly in foil with beef tallow, he continues cooking until it’s probe ...
84.3K views2 weeks ago
Shorts
You don’t need expensive cuts of meat to make epic bbq! Lemme show you what you can do with a $20 piece of beef chuck roast Don’t have a bbq but still want pulled beef? No worries…do the same method in the oven…less the smoking wood! You’ll still get tender pulled beef just without that smoke taste..but hey, for $20…not bad! #bbq #lowandslow #easyrecipe #dinnerideas #cookingtips
1:59
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You don’t need expensive cuts of meat to make epic bbq! Lemme show you what
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