Have you ever tried Greek Bougatsa? 🇬🇷✨It’s one of the most beloved pastries in Greece — layers of buttery phyllo filled with creamy vanilla custard, baked until golden, then topped with powdered sugar cinnamon. Crispy on the outside, silky on the inside… true perfection. 🤌📌 Recipe (12–15 pieces)🥛 1L milk🍬 220g sugar🌾 150g fine semolina🧈 50g butter (for the custard) 150g for brushing the phyllo🌼 vanilla🥮 450g phyllo dough (5 sheets on the bottom, 2 on top in a 30x20 cm pan)⏲️ Bake at 3
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Have you ever tried Greek Bougatsa? 🇬🇷✨It’s one of the most …
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BOUGATSA. Sunday mornings are for everyone’s favourite Greek breakfast, Bougatsa! Creamy custard, crispy Fillo Pastry and a dusting of icing sugar and cinnamon - YUM. Bougatsa can be made in smaller parcels, however when we are making it for the whole family, we find it easier to make it in a large tray. You can find the recipe on the Antoniou Fillo Pastry website, here is the link which you can copy into your internet browser: https://antonioufillo.com.au/blog/recipes/traditional-greek-bougatsa
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This Chaniotiki bougatsa by @marys_kouzina might just be our new favourite Greek dessert. Flaky filo pastry is filled with a cheese mixture and then sprinkled with sugar to finish. To get the recipe, hit the link in our Instagram bio or Google “Taste Chaniotiki bougatsa (Greek cheese filo pastry)”. Recipe and video by @marys_kouzina #greekdesserts #filopastry #greekfood #greekrecipes #dessert | Taste.com.au
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