Award-winning Chicago Chef Bill Kim stopped by WCL to talk about his new book "Korean BBQ: Master your Grill in Seven Sauces." He also made sure Ryan Chiaverini enjoyed his first experience trying Korean BBQ! | Windy City LIVE
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Chef Mark and Chef Kim for today's cooking class. 👨‍🍳👩‍🍳🤗 #markprin #markprinsuparat #kimmykimberley #kimberleyannwoltemas #markimforever #markprinandkimberleywoltemasfanpage | Mark Prin and Kimberly Woltemas Fanpage
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