Chocolate & Clementine Mousses 🍊 Light and fluffy with delicious festive clementine zest ✨ They take just 15 minutes to make, and can be made 3 days in advance 🌟 Serves 4 INGREDIENTS: 100g dark chocolate 75g caster sugar 2 eggs 250g mascarpone zest of 3 clementines METHOD: 1. Place the dark chocolate in a heatproof bowl set over a saucepan of simmering water and allow to melt, then remove from the heat. Stir in the caster sugar and 2 eggs. Whisk together for a few minutes until the mixture is

Clementine Sorbet! INGREDIENTS: Frozen Clementines Sections Bluestone Manor Maple Syrup Almond Creamer Water Fabbri Amarena Black Cherries You can then put the sorbet in a mold or a loaf pan and place in the freezer #YUM #easydesertideas #🍊 | Dorinda Medley