Martha’s classic cocktail sauce recipe is the best pairing for boiled shrimp or a grand seafood platter. This no-cook condiment is made with just a handful of ingredients. Get the recipe: bit.ly/4bK5J5F | Martha Stewart

Spot Prawn Cocktail with Easy Cocktail Sauce Spot prawns are naturally full of flavor — they’re often referred to as the lobster of Alaska — so they’ll make one of the finest versions of shrimp cocktail you’ve ever tasted. Save this recipe as an indulgent appetizer if you are hosting a New Year's gathering. Or, turn it into your new favorite snack when you’re in the mood to treat yourself. 🔗 Peeling the prawns will be the most time-consuming part of this recipe, so make sure to follow this link