How to make the best corned beef pie | @Veeba's kitchen. | Veeba's Kitchen

CORNED BEEF PIE / MEAT PIE | Sweet Adjeley

Corned Beef Pie with Chips and Peas Ingredients: • 1 lb corned beef • 1 pie crust (store-bought or homemade) • 1 cup frozen peas • 2 cups potato chips • 1 onion, chopped • 2 cloves garlic, minced • 1 cup beef broth • Salt and pepper to taste • 1 tablespoon olive oil Directions: 1. Preheat the oven to 375°F (190°C). 2. In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they soften and become fragrant. 3. Stir in the corned beef and beef brot