Dal Bukhara is all about patience — slow cooking, deep flavours, and a richness that builds over time. This is the kind of dal that doesn’t rush and doesn’t need extras to make an impression. 🌿🔥 #DalBukhara #authenticrecipes #dal #comfortfood #shobhaindani (Slow cooked dal recipe, Dal Bukhara recipe, Rich Indian dal, Authentic dal preparation, Comfort vegetarian meals, Traditional Indian dal, Long cooked dal method, Hearty Indian food, Home-style dal recipe, Classic North Indian dal, Wholesome
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Dal Bukhara is all about patience — slow cooking, deep flavours, and …
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Masoor Dal Ke Dosa Portions serving: 3-4 pax Preparation time: 30 mins Cooking time: 30 mins Calories: 134 cal per portion Ingredients: Masoor dal soaked 2 cups Turmeric powder ½ tsp Red chilli powder 1 tsp Jeera & coriander powder 1 tsp Garam masala ½ tsp Salt 1 tsp Carrot grated 1 cup Onion chopped ½ cup Garlic chopped 1 tbsp Ginger chopped ½ tbsp Green chilli chopped ½ tbsp Coriander chopped 1 tbsp Water as required Besan 2 tbsp Ghee 1 tbsp Oil 2 tbsp | Ajay Chopra
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Masoor Dal Ke Dosa Portions serving: 3-4 pax Preparation time: …
1.6M viewsFeb 11, 2024
FacebookAjay Chopra
Simple. Soulful. Straight from the heartland. 💛🍚🔥 Dal Bhat Chokha isn’t just a meal—it’s an emotion for anyone who’s grown up in Bihar, UP, or Jharkhand. Hot steamed rice, ghee-wali dal, and that smoky, masaledaar chokha made with roasted baingan, tomatoes, garlic, and green chillies—pure bliss in every bite! No fancy plating, just food that fills your stomach and warms your soul. 👇 Tell me—do you mash your chokha with your hands or a spoon? 📺 Full recipe now on YouTube—relive the taste of
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Simple. Soulful. Straight from the heartland. 💛🍚🔥 Dal Bhat Chokha isn’t j…
26.8K views10 months ago
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Dinner made easy! 🍲✨ This one-pot Masoor Dal Pulao is quick, wholesome and so comforting – perfect for busy weeknights. Pair it with raita & salad and you’re sorted! 🥗 #QuickDinner #OnePotMeal #MasoorDalPulao | Ajay Chopra
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Dinner made easy! 🍲✨ This one-pot Masoor Dal Pulao is quick, wholes…
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FacebookAjay Chopra
Why work for Abs, when you can have delicious Kebabs! Melt in the mouth crispy kebabs made with greens veggies (spinach, peas and french beans) and potatoes. Try it and let me know how it turns out. #TheBigDaddyChefSeason3 #UltimateComfortFood #ChefAjayChopra #Chefstyle #Cheflife #Chef #Lunch #foodies #kebab #harabharakebab #indianstarters #appetizers #Starters #foodie #homecooking #recipes #recipe #Indianfood #gharkakhana #spicy #eattreat | Ajay Chopra
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Why work for Abs, when you can have delicious Kebabs! Melt in th…
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Dal Bukhara by Chef Sanjyot Keer | Your Food Lab
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FacebookYour Food Lab
Crispy on the outside, soft on the inside, and full of flavour! 😍 These Moong Dal Bhajiyas with that chutney hit just right 🫶 Perfect for chai time or your next rainy day craving! 👇 Tag your bhajiya partner & tell me, green chutney or ketchup? #ChefAjayChopra #MoongDalBhajiya #RainyDaySnacks #DesiSwad #IndianSnacks #ChaiTimeCravings #BhajiyaLove #CrispyGoodness #FoodieFavorites | Ajay Chopra
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Crispy on the outside, soft on the inside, and full of flavour! 😍 These …
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